The GabCast (A podcast about BellGab)

[Element 115]

I didn't catch it because the only thing I'm used to hearing is "Oooh, go slow, eeeeasy!"

lol

[Richard Groyper]

https://twitter.com/TheeArtVandelay/status/769385319393267712

[PKaiser]

Naw?  Ok, I won't call you then.  But I was being sincere.

Love you too. 

No, no, no, no, brig honey, I would love to hear you call, I'm just envious that my name isn't one of the first you think of when it comes to gabcast co-hosts, that's all.  Performer's ego, no biggie, lol.

"Naw" is kinda my nod to Andy Griffith.  Love early Andy Griffith!

Thank you for your sincerity, one can never tell around here what is and what isn't.

[Richard Groyper]

How's that uncle of yours?

He called into EODR a couple weeks ago. I think he was a little drunk. And he was at a Mexican wedding. Otherwise he's gettin' paid and gettin' laid. You know, standard Dr. Arthur Barn behavior.

[Lilith]

No, no, no, no, brig honey, I would love to hear you call, I'm just envious that my name isn't one of the first you think of when it comes to gabcast co-hosts, that's all.  Performer's ego, no biggie, lol.

"Naw" is kinda my nod to Andy Griffith.  Love early Andy Griffith!

Thank you for your sincerity, one can never tell around here what is and what isn't.

You ARE one of my favorites!  You wouldn't believe who my favorites are, and I'm not going to tell either. 

[chefist]

Picnicking with my 8 year old that called in on the last GC...I'll be there in the chat! Maybe I'll call in if folks want....

See all soon! Johnnie Walker Blue Label, Oh Yeaaa!

[K_Dubb]

It's possible Chefist has made plans to be at EODR, as you said, but he might be willing to do show notes for this as well.  Either way, I like  ALL the suggestions you made. 

Haha thanks dear, I hope he does; he has more energy for that kind of thing than I can muster, and a better feel for the culture here.

[K_Dubb]

Chefist who? These are great!

Thanks dear, take your cuticle shears to them with abandon.  I think provocative questions make for an interesting discussion, but you guys know what works best.

[PKaiser]

How many have you paralyzed?

You know, now that you mention it... they are a smile my wife will never understand....

[gabrielle]

I have a great chocolate fudge cake recipe that calls for buttermilk if you would like to add it to the show notes.

[PKaiser]

...and I'm not going to tell either. 

Now that's what makes you brig! 😃

[Inglorious Bitch]

I have a great chocolate fudge cake recipe that calls for buttermilk if you would like to add it to the show notes.

I would like to add it to my recipe collection. Share! 

[K_Dubb]

I have a great chocolate fudge cake recipe that calls for buttermilk if you would like to add it to the show notes.

Absolutely, I vote yes!  Dad's birthday is coming up and there's nothing he likes better.

[Richard Groyper]

I have a great chocolate fudge cake recipe that calls for buttermilk if you would like to add it to the show notes.

Get your filthy innuendo out of this classy thread. "Buttermilk" "chocolate fudge," indeed!

[K_Dubb]

Get your filthy innuendo out of this classy thread. "Buttermilk"  "chocolate fudge," indeed!

I was hoping she'd call in and read it on the air.  Very slowly.

[gabrielle]

Get your filthy innuendo out of this classy thread. "Buttermilk" "chocolate fudge," indeed!

LOLLLLLLLLL

[Richard Groyper]

I was hoping she'd call in and read it on the air.  Very slowly.

A little Barry White in the background & a box of wine. Oh baby.

[Richard Groyper]

"My darling I... can't get enough of Falkie's YouTube reviews, babe"

[(Sandman) Logan-5]

Thanks, sweet Starlight.  Would like to sometime but I haven't the appropriate equipment and you know, weak ass Mexican internet. I would be dropping more than talking

I think I've got your bandwidth today NightSister Tiger. The last couple days, my connection hasn't been reliable at all. Constant disconnects and DL speeds of 5-30 KB/s. Maybe the low bandwidth imps are moving South. Hopefully they pass over quickly. Today my speeds jumped through the roof. I hit a peak of a 1/2 meg for a couple seconds when I usually average 30 -100 KB/s, so I'm DL'ing old movies right now. I'll send whatever jumped my speed down your way in an hour or so.

[GuerrillaUnReal]

Why do I think Falkie would suddenly find success never before seen if he did a series reviewing the 20 biggest sci-fi/paranormal movies in history. I think the world is missing out not having a 30 minutes analysis of 2001 by Senda.

[Inglorious Bitch]

He called into EODR a couple weeks ago. I think he was a little drunk. And he was at a Mexican wedding. Otherwise he's gettin' paid and gettin' laid. You know, standard Dr. Arthur Barn behavior.

He's living the thug life.

[GravitySucks]

Why do I think Falkie would suddenly find success never before seen if he did a series reviewing the 20 biggest sci-fi/paranormal movies in history. I think the world is missing out not having a 30 minutes analysis of 2001 by Senda.

Noory asked him to. He said:

"I'm sorry Dave. I cannot do that. "

STFU
video later

[Richard Groyper]

Why do I think Falkie would suddenly find success never before seen if he did a series reviewing the 20 biggest sci-fi/paranormal movies in history. I think the world is missing out not having a 30 minutes analysis of 2001 by Senda.

He's the narrator of our generation. Move over Morgan Freeman, Falkie's back in town.

My Falkie's back and he has a reputation/ Hey-la hey-la my Falkie's back!

[(Sandman) Logan-5]

I've never made it, but isn't saltpeter one of the ingredients?

If I remember right, his recipe for sauerbraten is similarly explosive, taking three days to clean up the kitchen.

Saltpeter - Potassium Nitrate - is one of the main ingredients of gunpowder. If you want the really dangeroous unstable stuff, that would be chlorates.
There was a video of a warehouse in Nevada or Arizona that blew up on one of the reality shows. That was a Potassium Chlorate plant. Damn dangerous stuff. That's why most manufacturers of pyro use perchlorates - much more stable.

[GuerrillaUnReal]

He's the narrator of our generation. Move over Morgan Freeman, Falkie's back in town.

My Falkie's back and he has a reputation/ Hey-la hey-la my Falkie's back!

He does have talent that hasn't been properly realized. I think if he did some content for an audience bigger that 0.-00000001% of the internet, it would be intriguing to see what would happen.

[K_Dubb]

Saltpeter - Potassium Nitrate - is one of the main ingredients of gunpowder. If you want the really dangeroous unstable stuff, that would be chlorates.
There was a video of a warehouse in Nevada or Arizona that blew up on one of the reality shows. That was a Potassium Chlorate plant. Damn dangerous stuff. That's why most manufacturers of pyro use perchlorates - much more stable.

Goodness. I am under the impression that saltpeter or a similar chemical is responsible for the reddish color in most cured meats.  I wonder who came up with that bright idea.

We really need a baking and cooking podcast focusing on dangerous recipes.

[PB the Deplorable]

He does have talent that hasn't been properly realized. I think if he did some content for an audience bigger that 0.-00000001% of the internet, it would be intriguing to see what would happen.

No he doesn't, and no it wouldn't.  Sheesh.

If you were right, he'd have viewers flocking to his YouTube videos - they're on a fairly wide variety of subjects, and they're all horrible, unwatchable other than for the sheer jaw-dropping awfulness.

[Richard Groyper]

He does have talent that hasn't been properly realized. I think if he did some content for an audience bigger that 0.-00000001% of the internet, it would be intriguing to see what would happen.

He's an American treasure. If only the Ratty One didn't always interfere. And mv wasn't trying to spy on him... *sigh*

[AZZERAE]

I'm not sure whether I'll be able to. Lack of preparation would be my main reason and secondly, I'm not sure how awake I'll be to cohost.

Ditto. 5AM on a Sunday morning my time means I forfeit one day I get to rest. I love the GabCast, but that's a bit too much of a sacrifice for me.

[GravitySucks]

Goodness. I am under the impression that saltpeter or a similar chemical is responsible for the reddish color in most cured meats.  I wonder who came up with that bright idea.

We really need a baking and cooking podcast focusing on dangerous recipes.

So basically any recipe involving electric appliance, sharp utensils or fire.

Shit. We might need a Federal Department of Cooking and Baking.