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Bart is Triggered

Started by chefist, November 05, 2018, 04:15:18 PM


Jackstar

Quote from: Roswells, Art on November 06, 2018, 02:53:43 PM
Still want that bong hit with me?

Only if you're using this: https://piecewater.com/

[attachment=1]


H20 is for peasants now.

Metron2267

Absolutely yes, it will help ease the pain if the Demotards take the House and start trying to obstruct the plan!


pate

Quote from: Roswells, Art on November 06, 2018, 02:32:15 PM
https://www.youtube.com/watch?v=_ivt_N2Zcts

Remember that one time you asked me why I was being a dick or somesuck dog-shit?  Nice song.

Quote from: Jackstar on November 06, 2018, 02:27:09 PM
Wash your hands more. I'm just sayin'.






Roswells, Art

Quote from: pate on November 06, 2018, 03:00:33 PM
Remember that one time you asked me why I was being a dick or somesuck dog-shit?  Nice song.

Well, not responding to your reply was my good deed for that day. You should have thanked me and let sleeping dogs lie.

Quote from: pate on October 31, 2018, 12:11:33 AM
Because.

&

Whatever I want.  Today I burned brush for 12-hours for an 80-yr old dude with a broken hip.  I think when I get the house paid off in a couple years, I might use the property to open a business of some sort (it is zoned for both commercial and residential use, I am using it as a residence currently.)  Based on the neighborhood demographics I have considered turning it into a hipster-douche type restaurant, a consignment art gallery, a pottery studio, a bed and breakfast or a coffee house.  I think I could even turn it into a wood-shop and make artisanal furniture and crap like that.  I dunno, the situation is fluid.

Clearing someones yard for 12 hours is not a job, it's trying to make beer money because you're desperate. You have some vague plan for some time in the distant future to sell fucking unicorns or something. That's not a job either. First you have to deal with your crippling alcoholism before you can even attempt something like that.

Also, I noticed one of your sandcastle jobs is in culinary. Probably you should shut the fuck up about disparaging someone in the culinary industry considering it's something you dream of doing and are not actually doing.

P.S. Good song!


https://www.youtube.com/watch?v=_ivt_N2Zcts

Jackstar

Quote from: Roswells, Art on November 06, 2018, 03:33:49 PM
Clearing someones yard for 12 hours is not a job,

Having actually engaged in this activity, I can assure you--it is a job.


Quote from: Roswells, Art on November 06, 2018, 03:33:49 PM
it's trying to make beer money because you're desperate.

Now, that--that's a career.




pate

Quote from: Roswells, Art on November 06, 2018, 03:33:49 PM
Well, not responding to your reply was my good deed for that day. You should have thanked me and let sleeping dogs lie.

Clearing someones yard for 12 hours is not a job, it's trying to make beer money because you're desperate. You have some vague plan for some time in the distant future to sell fucking unicorns or something. That's not a job either. First you have to deal with your crippling alcoholism before you can even attempt something like that.

Also, I noticed one of your sandcastle jobs is in culinary. Probably you should shut the fuck up about disparaging someone in the culinary industry considering it's something you dream of doing and are not actually doing.

P.S. Good song!



I imagine you are upset that I didn't vote to raise the minimum wage.  As to the culinary industry I was a sous chef for years in a French restaurant.  I have worked in the kitchen at a country club, a sushi restaurant, ran the grill at a steak-house in a casino during my chef's apprenticeship (among other things).  I flipped burgers at a bar with a galley-style kitchen (one man job), worked pizza, worked in the kitchen at a comedy club, worked garde-manger at an Italian place on the Plaza in town (Kansas City), ran the Pantry/receiving section of a vegan restaurant (I helped them start serving meats) shit that vegan place I made stocks from scratch, sauces etc.  The idiot accountant/executive chef (her degree was in accounting, didn't know shit about cooking) would order 50 cases of tomatos or something ridiculous and have no plan for them, talk about a raging alcoholic, I became the king of the soups there until I got sick of her shit and quit.  Last time I saw that dumb bitch I think she was either homeless or couch surfing, don't think that place lasted much longer after I left.  I don't do culinary work in general anymore, dumbasses that watched too much Food Network (like yourself, I imagine) have flooded the labor market with sub-standard "cooks" that have driven wages down or at the least stagnated wages.

When I quit working in food, I joined the United States Army and worked on helicopters for them for 8 years or so (8.5? 7.5?  I don't recall, I can get back to you on that).  I spent a year in Afghanistan doing that and came back with a bunch of medals and shit.  The other day, I installed a furnace with a buddy of mine (that was mainly a "trade" for him to install the brand new furnace that has been sitting in my basement this past year or so which we did the day before).

How much do you struggle to pay in rent with your Burger Kang job, dear?  I own a house.  I am a raging alcoholic, because I can afford to be, don't be jelly!

Did you look at my "sand-castle" corned beef/pastrami recipe?  I'd love to hear about the time you made either of those, it would be interesting to see how a mere "cook" tackles that problem, outside of copy/pasta'n a recipe they found online somewhere...

Is this a picture of someone enjoying what passes for fare in your kitchen?



Roswells, Art

Quote from: pate on November 06, 2018, 04:30:23 PM
I imagine you are upset that I didn't vote to raise the minimum wage.  As to the culinary industry I was a sous chef for years in a French restaurant.  I have worked in the kitchen at a country club, a sushi restaurant, ran the grill at a steak-house in a casino during my chef's apprenticeship (among other things).  I flipped burgers at a bar with a galley-style kitchen (one man job), worked pizza, worked in the kitchen at a comedy club, worked garde-manger at an Italian place on the Plaza in town (Kansas City), ran the Pantry/receiving section of a vegan restaurant (I helped them start serving meats) shit that vegan place I made stocks from scratch, sauces etc.  The idiot accountant/executive chef (her degree was in accounting, didn't know shit about cooking) would order 50 cases of tomatos or something ridiculous and have no plan for them, talk about a raging alcoholic, I became the king of the soups there until I got sick of her shit and quit.  Last time I saw that dumb bitch I think she was either homeless or couch surfing, don't think that place lasted much longer after I left.  I don't do culinary work in general anymore, dumbasses that watched too much Food Network (like yourself, I imagine) have flooded the labor market with sub-standard "cooks" that have driven wages down or at the least stagnated wages.

When I quit working in food, I joined the United States Army and worked on helicopters for them for 8 years or so (8.5? 7.5?  I don't recall, I can get back to you on that).  I spent a year in Afghanistan doing that and came back with a bunch of medals and shit.  The other day, I installed a furnace with a buddy of mine (that was mainly a "trade" for him to install the brand new furnace that has been sitting in my basement this past year or so which we did the day before).

How much do you struggle to pay in rent with your Burger Kang job, dear?  I own a house.  I am a raging alcoholic, because I can afford to be, don't be jelly!

Did you look at my "sand-castle" corned beef/pastrami recipe?  I'd love to hear about the time you made either of those, it would be interesting to see how a mere "cook" tackles that problem, outside of copy/pasta'n a recipe they found online somewhere...

Is this a picture of someone enjoying what passes for fare in your kitchen?


mmhmm. Just show your tits like any self-respecting woman. We would be more impressed because we could actually see that they were real.

I guess you forgot that I spoke to you in chat a few years ago so I know you're making this shit up. Except for that pastrami recipe, good work!

Jackstar

Quote from: Roswells, Art on November 06, 2018, 04:34:25 PM
Just show your tits like any self-respecting woman

[attachment=1,msg1275195]

pate

Quote from: Roswells, Art on November 06, 2018, 04:34:25 PM
mmhmm. Just show your tits like any self-respecting woman. We would be more impressed because we could actually see that they were real.

[attachment=1]

Best I can do under the current TOS, dear.  That was taken when I was working the Comedy Club kitchen back in the day, shortly before I joined the military.  Those hairs are a bit grayer now...  I think that picture was actually taken in that kitchen.  Now, the fun thing about that picture is if you turn it 180 degrees it looks like this:

[attachment=2]

Which is how I normally "send it" when requested.

Anyhow, you never answered my question about how much you pay in rent?  Does your Burger Kang job compensate you enough to where that isn't so much of a struggle, or do you need a minimum wage increase in your state?





Roswells, Art

Quote from: pate on November 06, 2018, 04:45:36 PM
[attachment=1,msg1275199]

Best I can do under the current TOS, dear.  That was taken when I was working the Comedy Club kitchen back in the day, shortly before I joined the military.  Those hairs are a bit grayer now...  I think that picture was actually taken in that kitchen.  Now, the fun thing about that picture is if you turn it 180 degrees it looks like this:

[attachment=2,msg1275199]

Which is how I normally "send it" when requested.

Anyhow, you never answered my question about how much you pay in rent?  Does your Burger Kang job compensate you enough to where that isn't so much of a struggle, or do you need a minimum wage increase in your state?


O.K. Those pictures are gross, stop posting dick pics.

What do I pay in rent? I have an idea, how about minding your own fucking business? You should probably look inward as to why you are so desperate to look down on someone else*.

*I know why

AZZERAE

The biggest bitch when it comes to rent is how its due every month.







Roswells, Art

Quote from: Metron2267 on November 06, 2018, 05:35:01 PM
Lol, that'll set him off for sure... ;)



RED ALERT: Someone said something nice.

Shields up!

Jackstar

Quote from: Metron2267 on November 06, 2018, 05:35:01 PM
Lol, that'll set him off for sure... ;)

Rarely have you been shown to be dumber.

Jackstar

Quote from: Azzerae on November 06, 2018, 05:28:25 PM
Jackoffstar


Incidentally, did y'all know that one of the secrets of high Freemasonry, is that they masturbate onto a plate and then lick it all up in order to gain phenomenal cosmic powers?

True story, Folks. Look it up. I read that somewhere. I'm just sayin'.

ItsOver



I'm starting to miss the Nazi posts.


Metron2267

Quote from: Jackstar on November 06, 2018, 05:35:53 PM
Rarely have you been shown to be dumber.



Kinda called your bluff, curmudgeonly one!

;)

Quote from: Jackstar on November 06, 2018, 04:38:30 PM
[attachment=1,msg1275195]

Fuck you Jesus, I'm trying to look at some boobies and such

Dr. MD MD

Quote from: TheMan WhoFell ToEarth on November 06, 2018, 05:57:15 PM
Fuck you Jesus, I'm trying to look at some boobies and such

Why bother?! You know they’ll just end up with Lee. That guy’s such a poonhound. :D

Quote from: pate on November 06, 2018, 04:30:23 PM
As to the culinary industry I was a sous chef for years in a French restaurant.  I have worked in the kitchen at a country club, a sushi restaurant, ran the grill at a steak-house in a casino during my chef's apprenticeship (among other things).  I flipped burgers at a bar with a galley-style kitchen (one man job), worked pizza, worked in the kitchen at a comedy club, worked garde-manger at an Italian place on the Plaza in town (Kansas City), ran the Pantry/receiving section of a vegan restaurant (I helped them start serving meats) shit that vegan place I made stocks from scratch, sauces etc. 

Dang, fam, that's a lot of jobs right there.  And all before you joined the army, which has a max enlistment age of...what was it again?  Thirty three or something.

I for one am impressed.  Has the sheriff caught you yet?

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